Last Day in Osaka and the Gourmet - Special Edition


Posted on 08 Nov 2019 21:00 in トラベルASKSiddhi by Yoko Deshmukh

Those were delicious dishes but my conclusion is that I like the original Osakan flavors.

On Tuesday morning, after the long weekend, I briefly met my customer based in Osaka, who visited me in Umeda before returning Fukuoka. After that, I decided to enjoy the special lunch for myself, especially, I was craving for okonomiyaki

So I quickly Googled the possible places near my hotel (as the checkout time was as generous as noon at the Hotel New Hankyu Osaka Annex) and found this one, Kohaku, just around 150 meters from there. 



Fortunately, when I reached the restaurant at around 12:30, nobody was standing in a queue, and I was quickly able to secure my seat. Perhaps it was because of lunchtime on a weekday just immediately after the weekend.

The price of each menu was low (that's why I chose here!) yet sophisticated (or Insta-worthy) appearance. I ordered a cooked radish in truffle source, foie gras chawanmushi (steamed egg hotchpotch,) boiled potato and some creamy sauce, "Japon" okonomiyaki, and why not, a glass of white wine, followed by a cold glass of oolong tea.

The total bill was around 2,200 yen. I want to give all five-star to the taste, the ambiance, the price, and friendly staff! However, I have to admit; I missed the original Osakan okonomiyaki a lot while eating this French-fusion one. 

To the right is the radish, and to the left is chawanmushi.

Visiting on a weekday's lunchtime is recommended to avoid the queue.

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About the author

Yoko Deshmukh   (日本語 | English)         
インド・プネ在住歴10年以上の英日・日英フリーランス翻訳者、デシュムク陽子(Yoko Deshmukh)が運営しています。2003年9月30日からインドのプネに住んでいます。

ASKSiddhi is run by Yoko Deshmukh, a native Japanese freelance English - Japanese - English translator who lives in Pune since 30th September 2003.

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