Fresh Vegetables Filled in a Bowl: Munakata Kitchen in Suburban Fukuoka


Posted on 06 Oct 2021 20:24 in ASKSiddhi独断うまい店 by Yoko Deshmukh

While they do not have a vegan option on their menu card, I believe they can respond to your request to a certain extent. Advance booking is highly recommended.

My mother's bestie invited us to her hidden special place past day.

Munakata Kitchen


Friendly and hospitable mother and son's duo prepares home-style yet sophisticated lunch platters in limited numbers each day. The most surprising factor in the entire meal experience is the volume of fresh salad, which is like Mt. Everest! The thick forest of greens almost covers the main dish to be invisible.

I chose the loco moco plate, while Siddharth enjoyed chicken nan-ban (sour-sweet sauce sauteed chicken.)

The restaurant is located at the entrance of a tranquil thick pine forest-lined coastal park named Satsuki Matsubara. Try their delicious lunch on your way to your holiday driving trip!

Chicken Nanban platter.

The brother gave us these candies for children.

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About the author

Yoko Deshmukh   (日本語 | English)         
インド・プネ在住歴10年以上の英日・日英フリーランス翻訳者、デシュムク陽子(Yoko Deshmukh)が運営しています。2003年9月30日からインドのプネに住んでいます。

ASKSiddhi is run by Yoko Deshmukh, a native Japanese freelance English - Japanese - English translator who lives in Pune since 30th September 2003.

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