We tried these curry products brought from Muji tonight.
Well, I preferred Dal better than Butter Chicken; but both of them were far different from what we eat in Pune, lacking chilli and the most important ingredient "Hing (हींग, Asafoetida).
For me, Dal without Hing is equal to Miso soup without Dashi (stocks.)
Moreover, they should have described on their web product page whether this Dal product is pure vegetarian food or not, as I threw the package already without checking it.
By the way, "Dal (दल)" is correct spelling and what is "Dhal Curry"?
