Y-san invited me to visit a trending South Indian restaurant "Eric South" in Tokyo Garden Terrace building, standing the right above Nagatacho Station.
Nandhini - Tabelog
"Eric South" seems to be in every other area of the central Tokyo.
We both chose Seafood Meals that day. In addition to it, we ordered Bebinca and "Gulab Jamun for Grownups," meaning, they soaked the freshly rounded and deep fried Gulab Jamun in the pool of brandy and topped vanilla ice cream. Try it, and you will definitely like!
In addition to, inspired by Ms Tomomi Yoshimura from "Ratafia," the fine wine bar in Fukuoka, I accompanied a glass of white wine, but this time with ice cubes according to their suggestion! Extremely chilled white wine was the perfect match with the spicy plates of Meals.
The price of their Seafood Meals is 1,680 yen; basmati rice, sambar, and rasam are unlimited serves for all you can eat. For me, mackerel and mussels produce an extremely flavourful soup that adds tremendously delicious taste and aroma into the seafood curry. Needless to say, it was my first encounter, and I loved them.
*Upper: Gulab Jamun soaked in brandy, lower: Bebinca.
We saw a couple of Indian families dining on the night we visited Eric South. The way their children laughed and ran in the place reminded me of Pune, and we enjoyed the atmosphere too.
