Siddharth found a fascinating excursion during our stay in Tokyo, one of the largest Starbucks coffee shops. 

As we approached the store, we were struck by its unique location in the heart of a bustling city. It was not just a Starbucks but a trending sightseeing spot that drew in tourists from around the world, including ourselves. 

One of the highlights of our visit was the 'Barrel-Aged Cold Brew,' a unique item on the limited menu that's exclusive to this outlet. Its exceptional flavor and aroma made it a must-try for us. 

4F of the building had a relatively minor crowd.
However, you need to go down to 3F and stand in a queue to place an order.


Specialty limited editions of the merchandise were too expensive to purchase.

Views from 4F terrace.
 

The roastery looked like a factory.
 

I enjoyed the saree that day, too.
 

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